Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/620/Broccoli_Saute
Broccoli Saute
Yield: Makes 4 servings
Ingredients
| 2 |
lbs. |
fresh broccoli
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1/4 |
cup |
Planters Peanut Oil
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
Directions:
Wash broccoli. Split ends of large stalks lengthwise into halves or quarters, depending on size. Place in large skillet. Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper. Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender. Turn broccoli several times during cooking.
Recipe compliments of Planters.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/620/Broccoli_Saute